Experts Find How to Reduce Nitrogen Fertilizer Quantity for Growing Grain Crops – Rights History
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Experts Find How to Reduce Nitrogen Fertilizer Quantity for Growing Grain Crops

The majority of grains share similar nutritional characteristics; they are high in carbohydrates but relatively low in protein and lacking in calcium and vitamin A by nature. The cereals that are grown most frequently are rye, wheat, oats, barley, corn (maize), and sorghum.