Foods Rich in Carotenoids Can Prevent Visual and Cognitive Loss, New Research Suggests – Rights History
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Foods Rich in Carotenoids Can Prevent Visual and Cognitive Loss, New Research Suggests

A better diet rich in pigmented carotenoids, such as those found in yams, kale, spinach, watermelon, bell peppers, tomatoes, oranges, and carrots, is now suggested by recent research from the University of Georgia as a way to reduce these greater incidences of sickness.